Tag: Tamworth

Pigs (Zone 2, 4)

Pigs need access to fresh water, minerals and lots of feed. Our Tamworths ate six pounds of feed daily per head. They also appreciate a shelter to get out of the rain and will build wallows to cool off in. They are strong intelligent beasts that will test the strength of your builds at every opportunity. Do not skimp on infrastructure with full-size pigs.

I am of two minds with pigs as far as zoning goes. I want my breeders close so they appreciate human interaction, are easy to care for through the winter, and can be put to work converting food waste into bacon seeds. Feeder pigs would be ideal to manage through a woodlot as they’d excel at keeping briars and other understory growth under control. Perhaps paired with goats, the woodlot would stay a pleasant place to walk. They can also forage a lot of their feed needs there, depending on the size of the woodlot and any mast drop.

We are currently considering downsizing to a smaller breed of pig. We are not raising them commercially, a smaller breed would reduce feed costs, would stretch pasture further, and would be easier to handle and fence. I would also recommend having milk and egg overproduction to help with feed costs.

Tamworth Pigs: Five Month Update

Muddy Babies

It’s hard to believe they’ve grown so much since we brought them home in March. Follow this link to see how little they were on their first day with us: https://autumndawn.net/blog/2021/03/16/we-have-piggies/

We are waiting on some fence posts from Timeless Fence to get them moved to their permanent location by the woods. They already have a shed down there to move into.

(I’m trying out a new video editor, please excuse the watermark.)

New additions for May of 2021

We bought these St. Croix/Katahdin cross ewes to add some size to our meat stock.

As you can see, we’ve been busy making homes for our new additions. The adult rams have been moved to the lower pastures to work on those. Once these new sheep have passed quarantine, they’ll join our other ewe and the baby rams will be removed to their own pasture until breeding season.

The piggies are currently getting wire trained (they do not like the ouchie wire) and have a waterbarrel with a pig nipple to drink from.

The garden is coming along, though I am late getting my beans in. Tomorrow is another day!

Surprise!

We had been pondering getting pigs for some time and I had been looking at heritage breeds. They don’t have issues with sunburn as their hair-coats have not been bred out of them. Tamworth pigs filtered to the top of my list due to their hardiness, good mothering skills, and highly-rated meat.

After some time perusing registries, farm pages, and Facebook pages, I reached out to a farm about an hour from me. They had a sow that had recently had piglets and I asked if they had any that were still available to be reserved. Yes, they still had two gilts. Wonderful! How long until they were weaned?… Ready to go and these were the last two…

Well, a little serendipity, a little Fear Of Missing Out, and a lot of crazy-farm-lady later and the decision was made. We are getting two pigs. Tomorrow.

I made an early trip to Tractor Supply and bought some hog panels, some quick links, a dog crate, an extra hog pan (we have other extra containers), a bag of t-post clips, some tarps, and a bag of feed. I’ll order some minerals, hit up the feed mill and get a couple mixes done for the pigs and the sheep this week. I’m also gonna pick up some wood pallets (skids) and build the pigs a little house I can roll along with their pen.

Crazy? Yes. Scary? A little. Excited? Definitely!

Wish us luck!

Credit Wikipedia Photo